Rocket Grill Recipes

Does anyone have recipes for Chili's, Denny's, TGIFriday's, Macaroni Grill, Papasito, the Cheesecake Factory, Red Robbin, Johnny Rockets, or Applebee's? If you please, to submit.

Top Secret Restaurant Recipe: Chili's Ribs Babyback
Ingredients

Water 1 ½ cups

2 / 3 cup dark brown sugar, Packed
1 cup apple cider vinegar cup

½ cup tomato paste

1 tablespoon yellow mustard

1 tsp teaspoon liquid smoke hickory

1 ½ teaspoon salt

½ tsp onion powder Tea

¼ c. teaspoon garlic powder

¼ c. teaspoon paprika

4 shelves, back ribs

Directions:

1. Prepare the barbecue sauce by mixing all the sauce ingredients in a medium saucepan over medium heat. When it comes to a boil, reduce heat and simmer sauce, stirring frequently, for 45-60 minutes or until sauce is thick.

2. When you're ready to make the ribs, preheat the oven to 275 degrees.

3. Brush sauce over the entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the sheet up. Bake in oven for 2-2 ½ hours or until the meat on the ribs has pulled back from ends of the bones by about ½ inch. When the ribs are nearly done, preheat your grill to medium.

4. Remove ribs from the foil (careful not to burn yourself - the liquid inside will be hot!) And grill on the barbecue 4 to 8 minutes per side or until the surface coast begin to char. Brush sauce on both sides of ribs for a few minutes before removing from the grill. Just make sure not to touch the sauce too soon or it could burn.

5. Serve ribs with additional sauce on the side and lots of napkins. Makes 4 servings.

TGI Friday's Gazpacho

Juice 1 cup tomato or V8 (for a kick of extra vegetables)
1 teaspoon Tabasco
1 tablespoon granulated sugar
1 tablespoon salt (add salt in increments of 1 teaspoon and
taste each time, it will depend on how ripe and juicy your
tomatoes are the amount of salt you need)
1 fresh lemon juice
2 medium carrots, washed, peeled and chopped rough
1 red onion, washed, peeled and chopped raw *
2 medium size green peppers *
2-3 stalks celery, washed and chopped raw *
2 large ripe tomatoes
1 medium cucumber, washed, peeled and seeded

* Amount of onion, green pepper and celery should be the same.

Macaroni Grill Foccacia

9 tons of olive oil (divided use)

3 C. sifted all-purpose flour

3 / 4 C. sifted meal

1 / 2 t. salt (divided)

1 1 / 2 T. rapid action dried yeast

1 1 / 2 C. hot (between 120 and 130 ° F) milk

1 T. fresh rosemary leaves

Pour a tablespoon little olive oil in a 9-inch square cake pan; spread evenly to cover bottom and sides. Put all-purpose flour, cornmeal, 2 tablespoons olive oil, 1 / 4 c. teaspoon of salt and all of the yeast in the bowl of a mixer fitted with dough hook. (The mixture can be done by hand as well.) Mix ingredients at medium speed. Reduce speed to low and slowly add the hot milk. Increase speed to medium term and continue to stir for 5 minutes (knead about 8-10 minutes by hand).

Sprinkle bottom of cake pan with a little flour. Remove dough from bowl and spread evenly in pan. Cover with a cloth and let stand for 30 minutes. Preheat oven to 400 ° F.

Remove towel. Brush the dough with 1-2 tablespoons of olive oil. Sprinkle with additional salt and rosemary. Bake for 20 minutes. Remove from oven and drizzle with remaining oil.

Makes 6 to 8 servings.

Pappasito Salsa
Roma 8.